5 Tips for Designing Efficient Kitchen Layout

 The foundation of superb Indian kitchen design is kitchen ergonomics. Ergonomics is the the discipline of creating environments to fit the people who use them rather than the environment fitting the people.

Key Principle of the Kitchen Triangle:

Each triangular leg is between 1.2 and 2.7 meters long.

The three leg’s combined length should be between 4m and 7.9m.

There shouldn’t be much traffic passing through the triangle.

There should be no appliances or cabinetry that cross any of the triangle’s legs.



Top Tips for Efficient Kitchen Layout Design:

1. Keep the Kitchen Triangle Clear, and Open

2. Choose the Right Color

3. Get the Kitchen Lightings Right

4. Ensure Proper Ventilation

5. Maximize Worktop Space

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